In 2007, a lone wild hop plant was discovered on a farm in Wisconsin. It was confirmed by lab tests that no domesticated hops exhibit the unique profile of this plant, confirming its wild origin. With elevated levels of Farnesene and extraordinary levels of linalool (2.5 times higher than any other hop in production), the unique brewing potential of these hops was realized immediately.
Beer brewed with these unique hops will be available summer of 2015. Sign up below to receive updates and additional information about this brew and its much anticipated release.